Ms. Whitney from the Cornell Cooperative Extension visited Kernan Elementary today to teach students about dairy and the differences between traditional milk and plant-based alternatives. Students compared four varieties: whole milk, skim milk, almond milk and oat milk. They examined their ingredients, consistency, smell and taste. They recorded their observations, noting similarities and differences among each option. Thank you to Ms. Whitney and the Cornell Cooperative Extension for providing this engaging and educational opportunity for our students.
Got Milk? Kernan Students Explore Dairy and Plant-Based Milk Options
