Cornell Cooperative-Describing the differences in milk and how they are produced. Students had a taste test between four different milks-WHOLE-SKIM-ALMOND-OAT...Two form the cow two plant based. Students completed a survey about the taste-smell-sight.
គេហទំព័រ នេះ ផ្តល់ ព័ត៌មាន ដោយ ប្រើ PDF សូម ទស្សនា តំណ នេះ ដើម្បី ទាញ យក កម្មវិធី Adobe Acrobat Reader DC ។